Private Dining - Banquet Menus
Lunch menu at £20.75
(For private parties of 18 adults & over)
To compile your menu, please choose soup of the day and two starters, three main courses & three desserts:
Soup of the day
Warm crab & ginger tart with rocket leaves & chilli & lime syrup
Terrine of venison & apricot studded with pistachio nuts with orange & juniper berry syrup
Smoked chicken with bang bang salad
Timbale of haggis, neeps & tatties with whisky & onion cream sauce
Chilled Galia melon with apple sorbet & Calvados syrup
Plum tomato, avocado & mozzarella salad with basil & olive oil
-ooOoo-
Traditional beef steak & Guinness pie
Roast breast of chicken with black pudding, red onion marmalade & red wine jus
Baked fillet of salmon topped with fish mousse with tomato & chive butter sauce
Braised topside of beef with creamed potatoes & wild mushroom, shallot & pancetta gravy
Morocan style lamb tagine with spiced cous cous
Crispy haddock with mushy peas, home made chips & Tartare sauce
-ooOoo-
Warm spiced apple krummel torte with vanilla pod ice cream & custard
Kiwi pavlova with lime cream
Strawberry ripple cheesecake with strawberry sorbet & red berry coulis
White & dark chocolate parfait with dark chocolate sauce & crisp tuille
Iced raspberry ripple ice cream terrine with a compote of berries
Warm sticky date & apricot pudding with toffee sauce
-ooOoo-
Coffee & tablet
Supper Menu at £25.00
(For parties of 18 adults & over. This menu is not available on Saturday evenings)
Smooth chicken & goose liver parfait with home made chutney & oat cakes
Crispy fish cake with lemon butter sauce
Soup of the day
-ooOoo-
Roast loin of pork with apple & sage stuffing, crispy crackling, bread sauce & gravy
Citrus crusted salmon with dill & prawn cream sauce
Roast breast of chicken with timable of haggis, neeps & tatties
& whisky & onion cream sauce
A selection of market vegetables & potatoes
-ooOoo-
Iced strawberry pavlova parfait with a compote of strawberries & crisp tuille
Chocolate fudge cake with dark chocolate sauce & vanilla pod ice cream
Mango crème brulee with shortbread & candied orange
-ooOoo-
Coffee & tablet
Dinner Menu at £27.00
(For parties of 18 adults & over)
Confit of duck terrine with red onion maramalde & oat cakes
Roast pepper & goat’s cheese tart with walnut & bacon salad & balsamic jus
Soup of the day
-ooOoo-
Roast leg of lamb studded with rosemary & garlic
served with pea puree, roast potato & redcurrant gravy
Baked fillet of cod topped with bacon dust with leek & prawn ragout
Baised venison & roast root vegetable casserole with thyme dumplings
A selection of market vegetables & potatoes
-ooOoo-
Banana bread with toffee sauce & rum & raisin ice cream
A crisp lemon tart with black currant sorbet coulis
Chocolate & praline mousse with white chocolate sorbet & crisp tuille
-ooOoo-
Coffee & tablet
Dinner Menu at £29.00
(For parties of 18 adults & over)
Smoked salmon & prawn cheesecake with lemon & dill oil
Pressed terrine of ham hough with truffled lentils & beetroot chutney
Soup of the day
-ooOoo-
Char grilled ribeye steak with mixed peppercorn & brandy sauce
Baked fillet of sea bream topped with tempura of prawn & shellfish cream
Roast noisette of lamb with wild mushroom & potato terrine, caramelised shallots & cepe gravy
A selection of market vegetables & potatoes
-ooOoo-
Mascerpone & strawberry cheesecake with strawberry sorbet
Chocolate truffle cake with coffee cream
Warm pecan pie with maple ice cream
-ooOoo-
Coffee & tablet
Dinner Menu at £33.00
(For parties of 18 adults & over)
Coconut crusted King prawns with noodle salad & lime & chilli syrup
Chicken & foie gras parfait with bacon & prune salad with oat cakes
Soup of the day
-ooOoo-
Grilled sirloin steak with garlic crusted tomato, mushrooms,
crispy red onions & pepper sauce
Medley of fish with crab risotto cake & citrus butter sauce
(salmon sea bass, scallops & King prawn)
Pan fried callops of venison with potato & celeriac dauphinoise,
beetroot coulis & red wine sauce
A selection of market vegetables & potatoes
-ooOoo-
Warm pear tart tatin with poire william ice cream
Dark chocolate marquise with vanilla sabayon
Cheese plate with celery, grapes & wafers
-ooOoo-
Coffee & petit fours
Booking details for private parties up to 50 persons
To help you plan your arrangements you will see listed below the procedure for following through your enquiry at Garvock House
Provisional
You can pencil in your preferred date which we will hold for 14 days. You are under no obligation and this gives you the opportunity to co-ordinate the other arrangements you need to make. If the booking remains unconfirmed after 14 days, the hotel reserves the right to cancel the booking.
Confirmation / Deposits
To confirm your booking we ask you to pay a non refundable deposit of £150.00.
Cancellations
In the event of cancellation, the deposit already paid is non refundable. Cancellations must be made in writing.
Numbers
For a private room (Sunday to Friday) with no room hire charge, a minimum of 18 adults is required. For a private room on Saturday, a minimum of 20 adults is required. Please advise us of your final numbers three days in advance.
Payment
Unless credit facilities have been arranged in advance, your account will be prepared for settlement prior to departure. We accept cash, cheques (in accordance with the terms of a current bank card and the following credit/charge cards: access/mastercard, visa and switch.
Confirmation of Prices
There is a minimum charge of £27.00 per person for private parties on Saturday evening. Firm menu prices and accommodates rates can only be confirmed three months prior to the date of your function. All prices quoted are inclusive of V.A.T.
These notes are for guidance only and may change without notice - Garvock Limited.
|
