Garvock Hotel, Dunfermline

Catering

Sample Buffet Menus

 (For a minimum of 10 persons)

 

Option A at £7.95

Assorted sandwiches

(Roast beef & horseradish, gammon & tomato, chicken & salad, egg & cress mayonnaise, tuna & onion mayonnaise, cheddar & pickle)

Sausage rolls (Pork & vegetarian)

Shortbread

Tea & coffee

 

Option B at £10.25

Baked potatoes with assorted fillings

(coronation chicken, prawn Marie Rose, cheddar & chutney, tuna & onion mayonnaise)

Tossed salad

A selection of cakes

Tea & Coffee

 

Option C at £10.50

Assorted sandwiches

(Roast beef & horseradish, gammon & tomato, chicken & salad, egg & cress mayonnaise, tuna & onion mayonnaise, cheddar & pickle)

Sausage rolls (Pork & vegetarian)

Onion bhagis with cucumber dip

Marinated chicken kebabs

Haddock goujons with tartare sauce

Tea & cofee

 

Option D Sample Menu at £11.75

Tomato & roast pepper soup

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Roast chicken with a ragout of mushrooms & button onions in red wine jus

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Tea & coffee

 

Option E Sample Lunch Menu at £17.00

Smooth chicken & goose liver pate with red onion marmalade & oat cakes

Salad of sweet & sour plum tomatoes with goat's cheese & walnut dressing

Lentil soup with crispy bacon snippets

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Confit of duck leg with garlic & brioche crust with wild mushrooms gratin

Roasted fillet of salmon with vine cherry tomatoes, hollandaise sauce & parsely dressing

Wild mushroom risotto with parmesan tuille & herb oil

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Tea & Coffee

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