Conference Tariffs

Daily Delegate Rate
(For a minimum of 12 persons)

Option 1 - £23.50
Room hire, cordials, iced water & mints
Morning coffee & shortbread rounds
Buffet lunch
(Assorted sandwiches, sausage rolls, tea & coffee)
Afternoon & coffee

Option 2 - £31.75
Room hire, cordials, iced water & mints
Flip chart & pens
Morning coffee & shortbread
Buffet lunch
(Assorted sandwiches, sausage rolls, blue cheese & broccoli quiche,
prawns in filo with lemon & dill mayonnaise, chicken liver parfait with red onion marmalade, haggis in tempura batter with whisky cream sauce, beef kebabs with satay sauce, tea & coffee)
Afternoon tea & cake

Option 3 - £38.50
Room hire, cordials, iced water & mints
Flip chart & pens
Fruit basket
Coffee & shortbread on arrival
Morning coffee & warm Danish pastries
2 course lunch & coffee (sample menu attached)
Afternoon tea & cake

Conference Room Hire

Rosemalen Suite
Full day (4 hours or more) - £350.00
Half day - £175.00

Harviestoun
Full day (4 hours or more) - £195.00
Half day - £97.50

Transy
Full day (4 hours or more) - £150.00
Half day - £75.00

Dunsmuir/Delegate Room - £75.00

Refreshments (per person)

Tea, coffee - £1.95
Tea, coffee & home made shortbread - £2.50
Tea, coffee & home made scones & jam - £2.50
Tea, coffee & cake - £3.50
Bacon rolls - £2.50
Buffet lunch - from £6.75
Delegate lunch - £15.95
(A choice of 3 starters, 4 main courses & coffee)

Equipment

Flip chart
Full day - £15.00
Half day - £9.00

Overhead projector & screen
Full day - £28.50
Half day - £17.00
LCD projector & screen
Full day - £80.00
Half day - £40.00
TV & video
Full day - £30.00
Half day - £18.00

Cancellation charges

Conferences & meetings cancelled 14 days before the date of the event, will be subject to the room hire charge. Accounts not paid on departure are subject to a 10% servicing charge, which is deductible if the account is paid within the time stated on the invoice. We regret payment of accounts by cheque is only acceptable to the value of the accompanying cheque card.

Sample Delegate Lunch Menu

Galia melon with a compote of berries & home made sorbet
Crispy smoked haddock fish cake with pickled cherry tomato salad
Tomato & roast pepper soup with Parmesan croutons & pesto

-ooOoo-

Crispy roasted fillet of salmon with sautéed spinach & lemon butter sauce
Char grilled breast of chicken with black pudding,
red onion marmalade & Arran mustard jus
Beef & roast root vegetable casserole with mustard mash
Crisp vegetable strudel filled with spaghetti vegetables
set on a port wine sauce

-ooOoo-

Coffee & tablet