Dining at Garvock Hotel in Dunfermline Dining at Garvock Hotel in Dunfermline Dining at Garvock Hotel in Dunfermline Dining at Garvock Hotel in Dunfermline Dining at Garvock Hotel in Dunfermline Dining at Garvock Hotel in Dunfermline

Sample Menus

 

Lunch/Supper Menu

Duo of melon with berries, home made sorbet & minted syrup

Pork & red onion terrine with pea shoot salad, apple puree & balsamic glaze

Thai style fish cake with Asian slaw & coriander oil

Home smoked chicken Caesar salad with anchovies, garlic croutons & Parmesan shavings

Smooth chicken liver parfait with plum chutney & toasted ciabatta

Cream of potato & spring onion soup

Special:  Smoked mackerel with pickled cucumber, soft poached egg & lemon & caper dressing

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Deep fried fillet of haddock with chunky chips, tossed salad & Tartare sauce

Medley of fish (salmon, bream & cod) with sauteed spinach & herb butter sauce

Roast breast of chicken with Forestiere potatoes & roast gravy

Sticky pork stir fry with  barbeque potato wedges

Seared lamb's liver with plum tomato, bacon, creamy mash & red wine jus

Spinach & ricotta tortellini with Parmesan cream & baby herb salad

Tartlet of sweet onions, plum tomatoes & Clava Brie with balsamic dressing

Special:  Steak, mushroom & Guinness pie with creamed potatoes

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Warm sticky toffee pudding with toffee sauce & vanilla ice cream

Lemon cheesecake with a compote of berries &  blackcurrant sorbet

Iced chocolate & orange parfait with Bailey's cream & crisp tuille

Strawberry pavlova with redberry coulis

A trio of home made ice creams

A selection of Scottish cheeses with celery, grapes & crackers

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Rich Italian Coffee & tablet - £2.75

 

Lunch - 1 Course £12.00 2 Courses £16.00 3 Courses £20.00 

Supper - 1 Course £14.25 Courses £20.25 3 Courses £25.75

 

 

Dinner Menu

Coconut breaded King Prawns with sweet chilli jam, served in gem leaves with corainder oil - £6.75

Warm goat's cheese, red pepper & onion tart with apple, beetroot & olive salad  with balsamic dressing - £5.25

Cullen skink with ham & cheese toastie - £5.40

Oak smoked pigeon breast with celeriac puree, beetroot & orange jelly, golden beetroot & orange salad - £6.25

Smooth parfait of chicken livers with plum chutney & toasted ciabatta - £5.95

Cocktail of melon & forest berries with mint, passion fruit syrup & home made sorbet - £5.95

Soup of the day - £4.40

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Roast breast of chicken with wild mushroom, chorizo & leek orzo pasta with Parmesan crisp - £15.75

Roast Barbary duck breast with butternut squash & chilli puree, roasted sweet potato & roast gravy - £17.55

Baked fillet of sea trout with crab & smoked salmon risotto, roast vine cherry tomatoes & her butter sauce - £16.00

Crispy battered fillet of cod wtih double cooked chunky chips & crushed peas - £16.25

Roast rump of lamb with pea & broad bean fricasse, garlic & rosemary rosti potato, shallot puree & red wine jus - £18.50

Spinach & ricotta tortellini with Parmesan cream & baby herb salad - £14.00

Roasted butternut squash & goat's cheese risotto with pea shoot salad & balsamic reduction - £14.00

A selection of Scottish steaks with plum tomato, button mushrooms, onion rings & homemade chips with pepper sauce or garlic butter

Ribeye steak - £21.50

Sirloin steak - £21.50

Fillet steak - £31.50

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Warm sticky toffee pudding with toffee sauce & vanilla cream- £5.75

Raspberry ripple cheesecake with white chocolate sorbet - £5.75

Mixed berry creme brulee with Highlander shortbread - £5.75

Chocolate profiteroles with hazelnut cream & chocolate sauce - £5.75

Strawberry pavlova with red berry coulis - £5.75

Brandy snap basket with home made rum & raisin ice cream - £5.75

A selection of Scottish farmhouse cheeses with celery, grapes & wafers - £6.75

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Coffee & petit fours - £2.75

Liqueur Coffee - £6.25

Allergen Statement

If you have an allergy or intolerance, please speak to a member of staff who will be happy to advise.

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