Dining at Garvock Hotel in Dunfermline Dining at Garvock Hotel in Dunfermline Dining at Garvock Hotel in Dunfermline Dining at Garvock Hotel in Dunfermline Dining at Garvock Hotel in Dunfermline Dining at Garvock Hotel in Dunfermline

Sample Menus

 

Lunch/Supper Menu

Duo of melon with winter berry fruits, melon sorbet & minted Drambuie syrup

Pork belly rillette with apple puree, red onion marmalade & crisp leaves

Home smoked chicken Caesar salad with garlic croutons & Parmesan shavings

Smoked mackerel mousse with lemon & caper dressing & oat cakes

Carrot & coriander soup

Special:  Salmon & haddock fish cake with herb butter sauce

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Pan fried fillet of salmon with smoked salmon & pea risotto, herb beurre blanc

Deep fried fillet of haddock with mushy peas, double cooked chips & tossed salad

Pan fried fillet of sea bream with warm potato, olive & cherry tomato salad

Callops of pork with bean & chorizo cassoulet

Vegetarian haggis, wild mushroom & spinach Wellington with red pepper coulis

Wild mushroom & spinach risotto with balsamic glaze & baby leaf salad

Penne pasta with Provencal vegetables bound in a tomato sauce glazed with Parmesan

Special:  Braised beef & root vegetable casserole with creamed potatoes

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Warm apple & cinnamon crumble with honeycomb ice cream

Raspberry ripple cheesecake with a compote of berries & raspberry sorbet

Banana parfait with sticky bananas & crisp tuille

A trio of home made ice creams

A selection of Scottish cheeses with celery, grapes & crackers

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Rich Italian Coffee & tablet - £2.75

 

Lunch - 1 Course £12.00 2 Courses £16.00 3 Courses £20.00 

Supper - 1 Course £14.25 Courses £20.25 3 Courses £25.75

 

 

Dinner Menu

Salt & pepper squid with Asian salad, sweet chilli & oyster dressing - £5.75

Goat's cheese, apple & celery terrine with beetroot tapenade & crisp leaves - £6.00

Cullen skink with ham & cheese toastie - £5.40

Smooth duck & orange parfait with Bramley apple chutney & toasted ciabatta - £6.75

Cocktail of melon & forest berries with mint, passion fruit syrup & home made sorbet - £5.95

Soup of the day - £4.40

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Monkfish & prawn kebabs with garlic & chilli noodles, lime & Tequila dressing - £15.00

Seared fillets of sea trout & salmon with smoked salmon risotto, tempura King prawn & herb beurre blanc - £15.50

Braised shoulder of lamb with minted pea puree, potato dauphinouse & roast gravy - £17.55

Tandori spiced chicken breast with basmati rice, haggis paklora, mint & cucumber raitia - £15.75

Roast Barbary duck breast with parsnip puree, fondant potato & pan jus - £16.50

Vegetarian haggis, mushroom, & spinach Wellington with tomato & red pepper essence - £14.00

Penne pasta with Provencal vegetables bound in tomato sauce & glazed with Parmesan - £14.00

A selection of Scottish steaks with plum tomato, button mushrooms, onion rings & homemade chips with pepper sauce or garlic butter

Ribeye steak - £21.50

Sirloin steak - £21.50

Fillet steak - £31.50

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Warm sticky toffee pudding with butterscotch sauce & vanilla cream- £5.75

Warm chocolate fondant with coffee ice cream & Chantilly cream - £5.75

Raspberry ripple cheesecake with a compote of berries & raspberry sorbet - £5.75

Brandy snap basket with home made rum & raisin ice cream - £5.75

A selection of Scottish farmhouse cheeses with celery, grapes & wafers - £6.75

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Coffee & petit fours - £2.75

Liqueur Coffee - £6.25

Allergen Statement

If you have an allergy or intolerance, please speak to a member of staff who will be happy to advise.

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