Dining at Garvock Hotel in Dunfermline Dining at Garvock Hotel in Dunfermline Dining at Garvock Hotel in Dunfermline Dining at Garvock Hotel in Dunfermline Dining at Garvock Hotel in Dunfermline Dining at Garvock Hotel in Dunfermline

Sample Menus


Lunch/Supper Menu

Chilled Galia melon with assorted fruits, homemade sorbet & mango coulis

Smooth chicken liver parfait served with homemade chutney & oatcakes

Avocado, mozzarella & tomato salad with rocket leaves & pesto dressing

Deep fried fish cake with soft poached egg & herb oil

Carrot & thyme soup

Special:  Pork & red onion terrine with red onion marmalade & redcurrant & thyme syrup


Traditional steak pie with creamed potatoes

Roast breast of chicken with wild mushroom fettuccine

Breaded pork fillet escalopes with cracked black pepper cream sauce

Deep fried crispy battered haddock served with double cooked chunky chips & tartare sauce

Pan seared fillet of coley with potato pancake, sauteed spinach & roast red pepper coulis

Warm tart of caramelised onion, plum tomato & Brie with rocket salad & balsamic reduction

Special:  Pan fried lambs' liver with creamed potatoes, bacon, plum tomato & onion gravy


Warm sticky toffee pudding with butterscotch sauce & vanilla ice cream

Brandy snap basker filled with rum & raisin ice cream

Chocolate orange parfait with Baileys cream & sticky oranges

A selection of Scottish cheeses with celery, grapes & crackers

Special: Raspberry ripple cheesecake with raspberry coulis & crisp tuile


Rich Italian Coffee & tablet - £2.70


Lunch - 1 Course £11.00 2 Courses £15.00 3 Courses £19.00 

Supper - 1 Course £13.75 2 Courses £19.25 3 Courses £24.75



Dinner Menu

Warm goats' cheese salad with poached pears, toasted walnuts & sunblushed tomatoes - £6.50

Smoked salmon & crab roulade with pink grapefruit & watercress dressing - £6.95

Pork belly & herb terrine with apple & beetroot chutney - £6.50

Chilled Galia melon with assorted fruits, Champagne & peach sorbet - £5.95

Crispy duck & vegetable spring roll with mango & chilli salsa & Asian dipping sauce - £7.25

Soup of the day - £4.40


Roast chicken breast with champit tatties, buttered spinach, bacon & mushroom jus - £13.95

Roast breast of Barbary duck with apple compote, black pudding bon bon, spiced plum & game jus - £16.25

Braised shoulder of lamb with beetroot puree, Dauphinoise potatoes, crispy vegetables & red wine gravy - £15.75

Roast haunch of venison with almond potatoes, parsnip puree, creamed Savoy cabbage & cured bacon, rosemary gravy - £18.25

Pan fried fillet of sea bream with Provencale risotto, tomato fondue & pesto - £15.25

Pan fried fillet of salmon with chive potato cake, creamed leeks & roast pepper coulis - £14.25

Wild mushroom risotto with Parmesan tuile - £13.75

Caramelised onion, plum tomato & Brie tart with rocket salad & basil dressing - £13.75

Char grilled rib eye steak with Diane sauce, flat cap mushroom, roast vine tomatoes, double cooked chips & tossed salad - £20.00

A selection of Scottish steaks with plum tomato, button mushrooms, onion rings & homemade chips with pepper sauce or garlic butter

Sirloin steak - £21.50

Fillet steak - £31.50


Strawberry shortbread cheesecake served with strawberry sorbet - £5.75

White & dark chocolate terrine with chocolate chip cookie & sauce Anglaise - £5.75

Warm apple crumble with vanilla ice cream - £5.75

Brandy snap basket filled with rum & raisin ice cream - £5.75

Chocolate truffle cake with Baileys ice cream & chocolate sauce - £5.75

A selection of Scottish farmhouse cheeses with celery, grapes & wafers - £6.75


Coffee & petit fours - £2.70

Liqueur Coffee - £6.25

Our food is freshly prepared in our kitchens, in areas that could contain nut ingredients. Please inform us of any allergy or condition that may be relevant.

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