Dining at Garvock Hotel in Dunfermline Dining at Garvock Hotel in Dunfermline Dining at Garvock Hotel in Dunfermline Dining at Garvock Hotel in Dunfermline Dining at Garvock Hotel in Dunfermline Dining at Garvock Hotel in Dunfermline

Sample Menus


Lunch/Supper Menu

Smoked mackerel mousse with lemon & caper dressing, picked leaves & oat cakes

Crisp haggis parcels with traditional clapshot, Arran mustard & whisky cream

Warm goat's cheese en croute with Stornoway black pudding & cider vinaigrette

Home smoked chicken Caesar salad with crispy streaky bacon, garlic croutons & Parmesan shavings

Duo of melon & berries with orange sorbet & passion fruit syrup

Carrot & coriander soup


Baked paupiette of trout stuffed with fish mousse with pea veloute & crispy leeks

Pan fried haddock meuniere with buttered spinach & lemon beurre noisette

A stack of seared lamb's liver with fondant potato, back bacon, plum tomato & red wine gravy

Roast breast of chicken with forestiere potatoes, herb gnocchi & roast jus

Seared callops of pork with sticky apple, sage mash & honey mustard gravy

Braised beef & root vegetable casserole with thyme dumplings

Wild mushroom & spinach ravioli with tomato & basil sauce served with baby leaf salad & Parmesan


Raspberry creme brulee with shortbread rounds

Iced dark chocolate & pistachio parfait

Disaronno cheesecake with homemade cherry ice cream & rich chocolate sauce

Warm pear, apple & plum almond shortbread crumble with French custard & vanilla ice cream

A trio of home made sorbets with a compote of berries

A selection of Scottish cheeses with celery, grapes & crackers


Rich Italian Coffee & tablet - £2.75


Lunch - 1 Course £12.00 2 Courses £16.00 3 Courses £20.00 

Supper - 1 Course £14.25 Courses £20.25 3 Courses £25.75



Dinner Menu

Confit of duck & foie gras terrine with walnut & bacon salad drizzled with Cumberland sauce - £6.95

Tempura of King Prawns with oriental noodle salad & spicy dressing - £7..25

Goat's cheese, apple & walnut beignets with sweet chilli jam, baby chard & rocket salad - £4.95

Oak smoked pigeon breast with celeriac puree, beetroot & orange jelly, golden beetroot & orange salad - £6.25

Texture of melon (cantaloupe, galia & honeydew melon with blackcurrant jelly & strawberry soup) - £5.95

Soup of the day - £4.40


Whole char grilled sea bass with Asian stir fry & sweet chilli & ginger sauce - £17.00

Pan roast monkfish wrapped in pancetta with crispy cod cheeks, herb gnocchi & a butternut & chilli veloute - £18.50

Roast rump of lamb with roasted salsify, artichoke puree, wild mushrooms,  mini fondant potato & red wine jus - £18.95

Pan fried Gressingham duck breast with rosti, roasted baby vegetables & beetroot  - £16.95

Coconut & chilli marinated chicken breast with steamed rice, minted yoghurt & homemade flat bread - £16.00

Spinach & ricotta tortellini with Parmesan cream & baby herb salad - £14.00

Roasted butternut squash & goat's cheese risotto with pea shoot salad & balsamic reduction - £14.00

A selection of Scottish steaks with roasted plum tomato, button mushrooms, battered onion rings & homemade chips with pepper sauce or garlic butter

Ribeye steak - £21.50

Sirloin steak - £21.50

Fillet steak - £31.50


Warm chocolate foundant with chocolate sauce & home made rum & raisin ice cream - £5.75

Raspberry ripple cheesecake with white chocolate sorbet - £5.75

Mixed berry creme brulee with Highlander shortbread - £5.75

Chocolate profiteroles with hazelnut cream & chocolate sauce - £5.75

Strawberry pavlova with red berry coulis - £5.75

Brandy snap basket with home made rum & raisin ice cream - £5.75

A selection of Scottish farmhouse cheeses with celery, grapes & wafers - £6.75


Coffee & petit fours - £2.75

Liqueur Coffee - £6.25

Allergen Statement

If you have an allergy or intolerance, please speak to a member of staff who will be happy to advise.

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