Dining at Garvock Hotel in Dunfermline Dining at Garvock Hotel in Dunfermline Dining at Garvock Hotel in Dunfermline Dining at Garvock Hotel in Dunfermline Dining at Garvock Hotel in Dunfermline Dining at Garvock Hotel in Dunfermline

Sample Menus

 

Lunch/Supper Menu

Galia melon & assorted fruits with homemade sorbet & berry coulis

Chicken liver pate served with homemade chutney & balsamic reduction

Plum tomato & mozzarella salad with pesto dressing

Traditional prawn cocktail

Tomato & roast pepper soup

Special:  Watermelon terrine with fresh fruit, passion fruit sorbet & mango coulis

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Deep fried battered haddock with double cooked chips, tartare sauce & tossed salad

Roast breast of chicken with turnip puree, haggis bon bon & whisky cream

Pan fried lambs' liver with beef stovies, bacon, tomato & rich onion gravy

Potato gnocchi with chunky tomato sauce & baby leaf salad

Cajun spiced fillet of salmon with mango & pineapple salsa & chorizo oil

Traditional steak pie with creamed potatoes

Special:  Roast loin of pork with apple compote, cider & mustard cream

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Warm chocolate brownie with its own ice cream

Warm sticky toffee pudding with butterscotch sauce & vanilla ice cream

Brandy snap basket with vanilla ice cream & fresh strawberries

Banana pavlova with toffee sauce

Mint chocolate cheesecake with dark chocolate sauce & crisp tuile

A selection of Scottish cheeses with celery, grapes & crackers

Special: Iced berry parfait with a compote of berries

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Rich Italian Coffee & tablet - £2.75

 

Lunch - 1 Course £12.00 2 Courses £16.00 3 Courses £20.00 

Supper - 1 Course £14.25 Courses £20.25 3 Courses £25.75

 

 

Dinner Menu

Salt & spice king prawns with mango & pineapple salsa & Asian dipping sauce - £7.75

Smooth duck liver parfait with homemade apple & pear chutney & toasted ciabatta - £6.75

Warm Roquefort souffle with pear, chicory & walnuts - £6.50

Chilled Galia melon with assorted fruits & homemade sorbet - £5.95

Cured mackerel fillet with gooseberry salsa, fennel & cucumber salad - £6.95

Confit rabbit & pork belly rillette with apple puree & oatcakes - £7.00

Soup of the day - £4.40

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Pan fried fillet of sea bream with Nicoise salad (potato, green beans, boiled egg, anchovies & olives) - £15.50

Pork tenderloin stuffed with black pudding, apricot & ginger served with mustard mash & crispy carrots - £16.50

Steamed fillet of lemon sole filled with smoked salmon & leeks, served with sauteed spinach & Champagne & dill butter sauce - £16.75

Roast chicken with a fricassee of wild mushrooms, peas, asparagus & crispy pancetta with a cider & mustard cream sauce - £14.50

Roast rump of lamb with celeriac Dauphinoise, Provencale vegetables & roast gravy - £16.50

Honey & five spiced duck breast with summer squash, saffron fondant & sticky Chantenay carrots - £16.25

Sunblushed tomato risotto with goats' cheese beignets & crispy basil - £14.25

Pan fried herb polenta with chargrilled Mediterranean vegetables, pesto dressing & baby leaf salad - £13.25 

A selection of Scottish steaks with plum tomato, button mushrooms, onion rings & homemade chips with pepper sauce or garlic butter

Sirloin steak - £21.50

Rib Eye steak - £21.50

Fillet steak - £31.50

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Brandy snap basket with raspberry ripple ice cream & fresh Scottish strawberries - £5.75

Lemon pannacotta with berry compote - £5.75

Warm chocolate brownie with chocolate ice cream - £5.75

Iced berry parfait with a compote of berries & crisp tuile - £5.75

Warm sticky toffee pudding with butterscotch sauce & vanilla ice cream - £5.75

Mint chocolate cheesecake with a chocolate sauce & crisp tuile - £5.75 

A selection of Scottish farmhouse cheeses with celery, grapes & wafers - £6.75

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Coffee & petit fours - £2.75

Liqueur Coffee - £6.25

Our food is freshly prepared in our kitchens, in areas that could contain nut ingredients. Please inform us of any allergy or condition that may be relevant.

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