Sample Menus
Lunch/Supper Menu
Chilled Galia melon with assorted fruits, raspberry sorbet & red berry coulis
Smooth chicken liver parfait with rhubarb chutney & walnut bread
Steamed mussels in a shallot, fennel & garlic cream sauce with toasted ciabatta
Warm goats' cheese & roast pepper tart with balsamic reduction & micro salad
Smoked mackerel mousse with horseradish creme fraiche & oatcakes
Portobello mushroom & tarragon soup
Special: Crispy haggis beignets with whisky sauce
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Chicken, leek & mushroom pie with champit tatties
Battered haddock fillet with double cooked chunky chips & tartare sauce
Sun blushed tomato, mozzarella & basil risotto cake with haricot vert & pesto dressing
Herb crusted fillet of coley with tempura king prawn, sauteed spinach & mustard cream
Beef stroganoff, wild mushrooms & green peppercorns with basmati rice
Crispy pork belly with apple puree, black pudding fritter, Savoy cabbage & thyme gravy
Special: Pan fried lambs' liver with plum tomato, bacon, rosti potato & onion gravy
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Apple krummel torte with sauce Anglaise & vanilla ice cream
Raspberry creme brulee with all butter shortbread
Banana & toffee pavlova
Fruits of the forest parfait with fresh seasonal berries & crisp tuille
Mango custard tart with citrus syrup & coconut ice cream
Selection of cheeses with celery, grapes & wafers
Special: Lemon cheesecake with blackcurrant coulis
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Rich Italian Coffee & tablet - £2.70
Lunch - 1 Course £11.00 2 Courses £15.00 3 Courses £19.00
Supper - 1 Course £13.75 2 Courses £19.25 3 Courses £24.75
Dinner Menu
Tempura of King prawns with Asian dipping sauce & mango & pineapple salsa- £7.00
Smooth duck & foie gras parfait with homemade chutney, redcurrant syrup & oatcakes - £7.25
Chilled platter of exotic fruits with mango sorbet & kiwi coulis - £5.95
Smoked salmon, simply served with brown bread & butter, sweet mustard & caper dressing - £7.00
Pressed venison & summer vegetable terrine & apricot compote - £6.75
Crispy polenta with feta, hazelnuts & roast cherry tomatoes with pesto - £5.75
Soup of the day - £4.40
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Roast Barbary duck breast with dauphinoise potato, beetroot coulis & roasted plum - £16.75
Roast breast of chicken with rosti potato & mixed bean, new season pea & pancetta cassoulet - £13.75
Medley of fish with sauteed spinach ( scallops, langoustine, sea bream, mussels, surf clams, razor clams, salmon & coley) - £21.50
Wild mushroom pithivier with rocket & Parmesan salad, balsamic jus - £13.75
Pan fried haddock meuniere with capers & beurre noisette - £14.00
Sun blushed tomato, mozzarella & basil risotto cake with haricot vert & pesto dressing - £13.75
Roast haunch of venison with smoked bacon & Savoy cabbage, black pudding fritter & wild mushroom gravy - £17.25
Char grilled rib eye steak with flat cap mushroom, roast vine tomato, sauce Bearnaise & double cooked chunky chips - £20.00
A selection of Scottish steaks with plum tomato, button mushrooms, onion rings & homemade chips with pepper sauce or garlic butter
Sirloin steak - £21.50
Fillet steak - £29.00
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Warm chocolate brownie with dark chocolate sauce & marmalade ice cream - £5.75
Iced berry parfait with fresh seasonal berries & crisp tuille - £5.75
Banoffee pie with vanilla ice cream - £5.75
Strawberry & raspberry pavlova with red berry coulis - £5.75
Mango custard tart with citrus syrup - £5.75
Brandy snap basket with a selection of sorbets & fresh fruit - £5.75
A selection of Scottish farmhouse cheeses with celery, grapes & wafers - £6.75
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Coffee & petit fours - £2.70
Liqueur Coffee - £6.25
Our food is freshly prepared in our kitchens, in areas that could contain nut ingredients. Please inform us of any allergy or condition that may be relevant.
