Dining at Garvock Hotel in Dunfermline Dining at Garvock Hotel in Dunfermline Dining at Garvock Hotel in Dunfermline Dining at Garvock Hotel in Dunfermline Dining at Garvock Hotel in Dunfermline Dining at Garvock Hotel in Dunfermline

Sample Menus

 

Lunch/Supper Menu

Goat's cheese 'en croute' with tomato fondue & balsamic reduction

Ham hough terrine with piccalilli, watercress salad & honey mustard dressing

Trio of melon & berry cocktail with home made sorbet

Crispy salmon & haddock fishcake with tomato salsa & herb butter sauce

Cream of vegetable soup

Special:  Chicken liver pate with Cumberland sauce & oat cakes

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Roast breast of chicken with chorizo & mixed bean stew

Crispy fillet of salmon with seafood paella & curry oil

A 'tower' of lamb's liver, mustard mash, crispy vegetables & onion gravy

Pumpkin & Parmesan risotto with herb salad

Thai prawn curry with lemon scented rice

Special:  Beef stroganoff with basmati rice

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Pear Belle Helene

Mango cheesecake with brandy snap cigar, coconut cream & Malibu syrup

Warm sticky toffee pudding with butterscotch sauce & vanilla ice cream

A trio of home made ice creams

A selection of Scottish cheeses with celery, grapes & crackers

Special: Iced chocolate & orange parfait with Bailey's cream

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Rich Italian Coffee & tablet - £2.75

 

Lunch - 1 Course £12.00 2 Courses £16.00 3 Courses £20.00 

Supper - 1 Course £14.25 Courses £20.25 3 Courses £25.75

 

 

Dinner Menu

Gillies Gathering with lemon & caper dressing - £7.25

Crispy stir fried beef with lemon & coriander rice - £6.50

Goat's cheese bon bons with beetroot, pickled cherry tomatoes, candied walnuts &  watercress & mint dressing - £6.50

Melon & berry cocktail with minted orange syrup & home made sorbet - £5.95

Battered King Prawns with Asian noodle salad & oriental dipping sauce - £7.50

Soup of the day - £4.40

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Roasted breast of chicken stuffed with haggis served with turnip fondant, pomme puree & Arran mustard cream sauce  - £15.50

Roast Barbary duck breast with confit of duck spring roll, soy & sweet chilli noodle salad - £17.50

Pan fried fillets of sea bass & sea bream with smoked haddock kedgeree - £16.00

Herb crusted fillet of cod with pancetta crisp, pea, shallot & Italian bacon ragout - £15.00

Fillet of pork stuffed with Brie & apple with potato rosti & Calvados jus - £16.50

Tartlet of Strathdon blue, caramelised onion & pear with walnut salad - £13.75

Wild mushroom & spinach Wellington with tomato & red pepper essence - £14.00

A selection of Scottish steaks with plum tomato, button mushrooms, onion rings & homemade chips with pepper sauce or garlic butter

Ribeye steak - £21.50

Sirloin steak - £21.50

Fillet steak - £31.50

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Warm spiced apple krummel torte with vanilla custard & ice cream - £5.75

Lemon pannacotta with berry compote - £5.75

Amaretto cheesecake with marinated cherries & crisp tuille - £5.75

Mango cheesecake with mango creme brulee & mango parfait - £5.75

A selection of home made ice creams & sorbets - £5.75

A selection of Scottish farmhouse cheeses with celery, grapes & wafers - £6.75

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Coffee & petit fours - £2.75

Liqueur Coffee - £6.25

Allergen Statement

If you have an allergy or intolerance, please speak to a member of staff who will be happy to advise.

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