Sample Menus
Lunch/Supper Menu
Galia melon & assorted fruits with raspberry sorbet & Calvados syrup
Plum tomato, mozzarella & sun blushed tomato salad with basil dressing
Smoked mackerel mousse with lemon mayonnaise & oat cakes
Smooth duck liver parfait with rhubarb chutney & toasted bread
Crispy coley & salmon fish cake with crab beignet & butter sauce
Soup of the day
Special: Pressed game terrine with pickled pears & balsamic jus
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Pan fried lamb's liver with spring onion mash & whole grain mustard gravy
Baked fillet of salmon with crayfish & fennel cream & tempura of King prawn
Whole roasted pigeon with Savoy cabbage, parsnip puree & thyme jus
Deep fried battered haddock with double cooked chunky chips, salad & fries
Smoked haddock & buttered spinach topped with a soft poached egg & butter sauce
Roast breast of chicken with pea, asparagus & ham risotto with sun blushed tomato dressing
Crispy vegetable strudel with tossed salad & balsamic dressing
Special: Herb crusted fillet of cod with pesto dressing
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Home made chocolate brownie ice cream with crisp tuille & chocolate sauce
Iced strawberry pavlova parfait with strawberry sorbet & berry coulis
Warm sticky toffee pudding with butterscotch sauce & vanilla ice cream
Dark chocolate delice with strawberry meringue ice cream
Smoked Applewood & brie with celery, grapes & wafers
Special: Baked passion fruit cream with coconut sorbet, orange jelly & passion fruit curd
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Rich Italian Coffee & tablet - £2.60
Lunch - 1 Course £10.50 2 Courses £14.50 3 Courses £18.50
Supper - 1 Course £13.25 2 Courses £18.75 3 Courses £24.25
Dinner Menu
Smoked salmon with capers, herb cream cheese & baby salad - £6.75
Crispy crab beignets with mango salsa & sweet chilli & lime dressing - £7.90
Warm tart of celery & Brie with sun blushed tomato salad - £ 5.50
Chilled Galia melon with assorted fruits, rasbperry sorbet & fruit coulis - £5.65
Pressed terrine of free-range chicken & foie gras with fig, parsnip puree & truffle dressing - £7.50
Soup of the day - £4.40
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Wild mushroom risotto with rocket & Parmesan salad with balsmic jus - £13.25
Crispy filo parcel with lightly curried vegetables, saffron rice & coriander yoghurt - £13.25
Roast breast of chicken stuffed with Stornoway black pudding with rosti potato, sticky apple & red wine jus - £13.95
Seared scallops with tomato fondue, chorizo, shallot & smoked bacon veloute - £21.50
Pan fried medley of fish (salmon, sea bass, scallop & King prawn) with crab beignets, wilted spinach & butter sauce - £19.50
Roast breast of Barbary duck with grain mustard gnocchi, spiced plum & rosemary & red currant jus - £ 15.75
Braised shin of beef with pomme mousseline & roasted root vegetables - £14.50
Char-grilled rib eye steak with Caesar salad & chunky chips - £19.50
A selection of Scottish steaks with plum tomato, button mushrooms, onion rings & homemade chips with pepper sauce or garlic butter
Sirloin steak - £21.50
Fillet steak - £26.75
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Chocolate brownie with maple syrup ice cream - £5.75
White chocolate & praline parfait with chocolate sauce & crisp tuille - £5.75
Warm sticky toffee pudding with butterscotch sauce & vanilla ice cream- £5.75
Toasted almond cake with marinated apricots & creme anglaise - £5.75
Vanilla pannacotta with lemon ice cream & rhubarb syrup
A selection of home made icecreams & sorbet - £5.75
A selection of Scottish farmhouse cheeses with celery, grapes, oatcakes & quince - £6.75
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Coffee & Petit fours - £2.60
Liqueur Coffee - £6.25
Our food is freshly prepared in our kitchens, in areas that could contain nut ingredients. Please inform us of any allergy or condition that may be relevant.
