Cuisine and Menus - Lunch

Home cured salmon with orange coriander & mooli salad
£6.50

Chicken & foie gras parfait with home made chutney & oat cakes
£6.25

Platter of fruits with peach & champagne sorbet
£5.75

Warm breakfast salad with French fried egg & potato scones
£5.95

Crispy crab beignets with lime & chilli dressing & leaf salad
£5.95

Soup of the day
£4.25

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Trio of ravioli with tomato & basil sauce topped with Parmesan shavings
£12.00

Baked avocado stuffed with cream cheese en croute with rhubarb dressing
£12.00

Roast haunch of venison with rosti potato, beetroot coulis, crispy vegetables & roastgravy
£15.75

Roast breast of Gressingham duck with stir fried Asian vegetables, confit of duck leg spring roll & sweet chilli dressing
£16.75

Seared fillets of red mullet with tempura of King prawn, tomato & olive dressing with spiced cous cous
£15.50

Seared scallops with Stronoway black pudding, orange confiture & herb cream
£16.95

A selection of Scottish steaks with garlic crusted tomato, button mushrooms, onion rings & home made chips with pepper sauce or garlic butter
Fillet steak £25.00
Sirloin steak £19.00
Rib eye steak £18.75

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Warm pear tart tatin with sauce anglaise & vanilla pod ice cream
£5.50

Mango & passion fruit cheesecake with mango coulis & passion fruit sorbet
£5.50

Banana & butterscotch meringue with toffee shard
£5.50

Vanilla panacotta with poached fruits & ginger syrup
£5.50

Trio of home made ice cream (chocolate, vanilla & praline)
£5.50

A selection of farmhouse cheeses with oatcakes, grapes & celery
£6.50
(Strathdon Blue,MullTruckle,Golden cross)

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Rich Italian coffee & petit fours
£2.50