Dining

Gracious dining in a truly relaxed and peaceful Georgian house - Garvock House is a privately owned hotel, nestled in a woodland setting. It offers good old-fashioned service and personal attention with an excellent, imaginative menu to match. Much of the food is home-made, including the bread and ice cream.

The Garvock House dining rooms are overseen at all times by a highly dedicated and professional team of staff from Britain and all over Europe, bringing a wealth of experience of fine dining and hospitality to all those who work with them. To dine in our restaurants is an experience to savour for many reasons, not least for the discreet and courteous and attentive service, which perfectly compliments the exquisite cuisine.

Our talented Head Chef heads an enthusiastic professional team, ensuring that dining at Garvock House is an opportunity to enjoy the wonderful, fresh, local ingredients for which this whole area is so well known. 

Some of the world's finest beef, lamb and game are naturally-reared and matured on the hills and pastures throughout the surrounding countryside.  Shellfish and fish come from the clear waters around the Moray Firth and Hebridean ports, salmon and sea trout from Highland lochs and rivers.  All are cooked with great flair and imagination, with local flavours always shining through.

“A peaceful location offering a warm welcome and good food. Excellent, classic cuisine in a wonderful environment.” (Taste of Scotland)