Cuisine and Menus - Lunch

Terrine of smoked salmon, prawns & Arbroath smokie mousse with lemon & dill dressing

Chilled Galia melon with Parma ham

Smooth chicken & goose liver parfait with home made chutney & oat cakes

A salad of sweet & sour plum tomatoes with buffalo mozzarella & pesto

Haggis balls in tempura batter with whisky & onion cream

Soup of the day

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Supreme of chicken with forest mushroom, shallot & pancetta gravy with roast potato

Pan fried fillets of sea bream with seafood risotto & sun blushed tomato butter sauce

Roast loin of pork with Stornoway black pudding, apple & sage stuffing & red wine jus

Confit duck leg topped with brioche crumble with mustard mash & rosemary gravy

Honey roasted gammon salad with pineapple & mango salsa & French fries

Spinach & ricotta cannelloni glazed with Parmesan

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Strawberry & raspberry pavlova with red berry coulis

Warm chocolate pudding with chocolate fudge sauce & vanilla pod ice cream

Baileys & mascarpone cheesecake with coffee anglaise

Vanilla crème brulee with a compote of raspberries & shortbread

Lace basket filled with home made marmalade ice cream drizzled with chocolate sauce

A selection of farmhouse cheese with wafers, celery & grapes

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1 course - £10.50
2 courses - £14.75
3 courses - £19.00

Coffee & tablet £2.50