Cuisine and Menus - Lunch

Pot of mussels with white wine, garlic & shallots with garlic bread

Fans of Galia melon with mango sorbet & passion fruit syrup
 
Salad of chicken, Brie, apple & grape with walnut dressing

Terrine of venison studded with apricots, with apple compote & Cumberland sauce

Goat’s cheese en croute with rockette salad, sticky balsamic & beetroot chutney

Soup of the day

-ooOoo-

Tartlet of caramelisd onions & plum tomatoes with rarebit crust, served with tossed salad & chutney

Roast fillet of sea bream with mango, pineapple & ginger salsa

Pan fried lamb’s liver on spring onion mash with onions, plum tomato & roast gravy

Moroccan lamb tagine with roast vegetable cous cous

Breast of chicken with light curry cream, basmati rice, home made  chutney & poppodum

Braised brisket of beef with creamed potatoes & wild mushroom, shallot & pancetta gravy

-ooOoo-

Iced raspberry ripple parfait with red berry coulis & crisp tuille

Dark chocolate marquise with coffee cream

Warm crepes with Caledonian parfait & honey ice cream

Lace basket filled with Cranachan ice cream

Vanilla cheesecake with dark chocolate sauce & caramelised oranges

Smoked applewood cheddar & brie with grapes & oat cakes

-ooOoo-

1 course – £12.75
2 courses – £18.25
3 courses – £23.75

Coffee & tablet £2.50