Garvock Hotel, Dunfermline

What's On

Wanting to get married in 2015?

Book one of our few selected dates for 2015 for a wedding of 60 persons or more & we'll offer you a fantastic 20% discount off your total wedding bill.


Terms and conditions apply.


Mothering Sunday, 15th March 2015

Lunch Menu

Smooth chicken & gooseliver parfait with home made chutney, crisp leaves & oat cakes

Duo of melon with tropical fruits, passion fruit sorbet & coconut syrup

Warm goat's cheese, red pepper & onion tart with apple, olive & beetroot salad

Thai style fish cakes with Asian 'slaw & coriander oil

French onion soup with gruyere croutons


Blade of beef with butter pastry lid, silky mash & Scottish kale

Roast breast of chicken with pomme Anna, butternut puree, pancetta crisp & Arran mustard jus

Poached salmon salad with prawns Marie Rose with mini baked potato

Spinach & ricotta tortellini bound in Parmesan cream with herb oil & mixed salad

Herb infused loin of pork with spiced apple compote, crispy crackling, bread sauce & roast gravy

Seared fillet of sea trout with prawn & leek ragout & crispy spaghetti vegetables


Chocolate profiteroles with hazelnut cream & chocolate sauce

Raspberry ripple cheesecake with white chocolate & lime sorbet with berry compote

Warm apple & rhubarb strudel with French custard & apple crisps

Caramelised mixed berry brulee with Highlander shortbread

Smoked Applewood cheddar & Clava Brie with chutney, celery, grapes & wafers


Coffee & tablet


For any wee ones, we have our children's menu available from £5.50

To make a reservation, please call one of the team on 01383 621067


Garvock Logo