Seasonal, stylish and simply delicious

Dine at Garvock and we promise you more than a special meal.

Think winter suppers in a oak-panelled dining rooms. Summer lunches overlooking lush gardens. Romantic dinners for two in the glow of candlelight. And family get-togethers where grandma feels as spoiled as the kids.

Our business breakfasts impress and party food is celebrated. And our recipe for success is simple yet unique. We ensure our food is always fresh but never fussy. Our ingredients are locally sourced and our menus are broad. And our chefs’ standards are just as precise for a round of sandwiches in the bar or a three-course formal feast.

If you’ve chosen from Garvock’s extensive wine list we’re sure you’ll remember it. The first time you taste anything from our freshly baked shortbread to home-made soup, we’re confident you’ll become a regular.

We’re waiting to welcome you in to the friendly ambience of Garvock’s dining rooms at tables with pressed linen and fresh flowers.

Is your mouth watering yet? Then you’re already half way here.

Meals served daily from 12noon onwards with last booking at 4.30pm.

Hotel closed from 6pm following Government guidlines.

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Sample Menus

Afternoon Tea

Available daily from 2.30pm - 4.30pm

£16.50 per person

Dietary requirements catered for

Eat Out to Help Out

We are continuing the Governments Help Out to Help Out Scheme throughout December. Served Monday - Wednesday, £16 pp

Smoked mackerel mousse, lemon & dill dressing, Perthshire oatcakes

Canteloupe & honeydew melon cocktail

Tomato & roast pepper soup, vodka cream

-ooOoo-

Roast turkey with chestnut, leek & sage stuffing, pancetta chipolatas,

roasted vegetables, cranberry & port compote

Rich beef casserole with roasted root vegetables, creamy mash, kale

Vegetarian strudel, mushroom, tarragon cream

-ooOoo-

Warm Christmas pudding, rum sabayon

Poached pear, clotted cream ice cream, chocolate sauce

Mull cheddar & Brie, celery, chutney & oat cakes

Gallery

Lemon Cheesecake with mixed berry coulis

Chicken liver parfait with homemade chutney, baby leaf salad & balsamic jus

Goat's en croute with baby leaf salad & balsamic jus

White chocolate parfait served with raspberry coulis & fresh berries

Iced chocolate & orange parfait with Bailey's cream & crisp tuille

Seared lamb rump with dauphinoise potato, carrot & honey puree, confit of assorted beetroot & roasting jus

Roast rump of lamb with pancetta & savoy cabbage, honey roasted vegetables, pomme Anna & rosemary jus

Strawberry Cheesecake with red berry coulis, Chantilly cream, vanilla ice cream & crisp tuille

Braised beef daube with creamed potatoes, tender stem brocolli, cavalo nero with thyme jus

Fillet of salmon with soft herb crust, crushed potatoes, buttered asparagus & herb butter sauce

Raspberry Ripple Cheesecake with red berry coulis, Chantilly cream, vanilla ice cream & crisp tuille

Pickled mackerel fillet, fennel, apple & beetroot salad & horseradish mousse

Smooth Chicken Liver Parfait with cranberry compote & balsamic jus

Oat crusted haggis bon bons with tunrip puree & whisky cream sauce

King prawn & salmon tian with melba toast

Prime roast rib of beef with homemade Yorkshire pudding, potatoes & rich Merlot gravy (available on Sundays only)

Barbary duck breast, dauphinoise potato, celeriac puree & roast root vegetable gravy

Pan fried cod, cauliflower puree, sauteed herb potatoes, dill & caper butter sauce

Seared scallops with smoked haddock & pea risotto

We always enjoy our meals at Garvock House. The hotel is immaculate and comfortable. Excellent service, food and friendly staff. Four of us had dinner recently, and the food was delicious. Ribeye steak was very tender and the venison was a triumph; tender and full of flavour. A pleasure to visit and we are already planning our next visit.
MACFifeScotland, Fife
My first visit and it was a surprise 60th party for a family member. Absolutely fab evening. Attentive and lovely staff, great food and use of a private room for the evening, perfect. Haggis starter, roast beef main course, lemon tart dessert followed by homemade tablet and tea or coffee, delicious and main course piping hot!. Looking forward to next opportunity to visit this lovely hotel.
Kec216, Inverness
The restaurant is exceptional, with first class dishes on the dinner menu such as the duck, which is a delicious combination of both breast and leg meat. Or the sea bass, full of flavour and cooked to perfection. Try the venison and black pudding terrine, too!
William B, Caterham
Besides the service, the restaurant provided the some of the most well executed meals in all my Scottish travels. I would rate this restaurant the best in Dunfermline.
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