Dine at Garvock and we promise you more than a special meal.
Think winter suppers in a oak-panelled dining rooms. Summer lunches overlooking lush gardens. Romantic dinners for two in the glow of candlelight. And family get-togethers where grandma feels as spoiled as the kids.
Our business breakfasts impress and party food is celebrated. And our recipe for success is simple yet unique. We ensure our food is always fresh but never fussy. Our ingredients are locally sourced and our menus are broad. And our chefs’ standards are just as precise for a round of sandwiches in the bar or a three-course formal feast.
If you’ve chosen from Garvock’s extensive wine list we’re sure you’ll remember it. The first time you taste anything from our freshly baked shortbread to home-made soup, we’re confident you’ll become a regular.
We’re waiting to welcome you in to the friendly ambience of Garvock’s dining rooms at tables with pressed linen and fresh flowers.
Is your mouth watering yet? Then you’re already half way here.
Meals served daily from 12noon onwards with last booking at 4.30pm.
Hotel closed from 6pm following Government guidlines.
Available daily from 2.30pm - 4.30pm
£16.50 per person
Dietary requirements catered for
We are continuing the Governments Help Out to Help Out Scheme throughout December. Served Monday - Wednesday, £16 pp
Smoked mackerel mousse, lemon & dill dressing, Perthshire oatcakes
Canteloupe & honeydew melon cocktail
Tomato & roast pepper soup, vodka cream
-ooOoo-
Roast turkey with chestnut, leek & sage stuffing, pancetta chipolatas,
roasted vegetables, cranberry & port compote
Rich beef casserole with roasted root vegetables, creamy mash, kale
Vegetarian strudel, mushroom, tarragon cream
-ooOoo-
Warm Christmas pudding, rum sabayon
Poached pear, clotted cream ice cream, chocolate sauce
Mull cheddar & Brie, celery, chutney & oat cakes