In addition to our normal menus, from Thursday 3rd December until Thursday 24th December, we shall be serving our Festive Fayre Menu. Fresh & seasonal produce, which includes that traditional turkey with all the trimmings and Christmas pudding with rum sabayon, served with a jolly smile. All dietary requirements catered for.
1 course £15, 2 courses £20, 3 courses £25
For more information or to book, just give us a call on 01383 621067.
Gift Vouchers
Treat that someone special to a gift voucher. These are available to purchase for any monetary value, are valid for one year and can be used towards any service within the hotel. We are also open on Christmas Day for any last minute purchases!
**Government Covid Guidlines state that masks are to be worn throughout the hotel unless seated at table. Table restrictions apply. Limited spacing available due to social distancing. Please do not visit if you are feeling unwell or have a temperature.
Make this Christmas, one to remember.
Confit of duck spring roll, Asian slaw salad, chilli dipping sauce
King prawns, crab, smoked salmon & avocado, pink grapefruit & watercress dressing
Ham hock & parsley terrine, piccalilli, salt & pepper quail’s egg, toasted ciabatta
Chicken & goose liver parfait, spiced chutney, oatcakes
Duo of melon & berries, champagne sorbet, strawberry syrup
Tomato & roast pepper soup, vodka cream
-ooOoo-
Roast turkey with chestnut, leek & sage stuffing, pancetta chipolatas, roasted vegetables, cranberry & port compote
Fillet of sea bream, onion, pea & bacon ragout, sautéed potatoes
Salmon & seared scallop, smoked salmon & herb blini, beurre blanc, samphire
Confit of duck leg, rich red wine jus, braised red cabbage, Dauphinoise potato
Breast of chicken, black pudding bon bons, red onion marmalade, red wine gravy
Picanha steak, mushroom & blue cheese, crispy onions, chunky chips, garlic butter
-ooOoo-
Christmas pudding with rum sabayon
Warm plum & ginger pudding, toffee drizzle, vanilla pod ice cream
Black cherry & clotted cream ice cream, brandy snap
Caramelised cranberry & orange brulee, shortbread
Milk chocolate & amaretto tart, Baileys ice cream
Cheese plate with quince, grapes & oatcakes
