As of February 2021, we will be offering takeaway evenings meals & afternoons teas.
Evening Meals will be available every Friday, Saturday & Sunday 4.30pm - 7.30pm
Afternoon Tea will be available on Saturday & Sunday collection between 2 & 3pm.
To order, please call us on 01383 621067 Monday to Friday from 10 am – 2.00 pm and Thursday, Friday and Saturday from 5 - 7pm.
Payment at time of order & collection time arranged.
available Friday 23rd, Saturday 24th & Sunday 25th April
Smooth chicken liver pate, red onion marmalade, oat cakes (GF option available)
Haggis bons bons, turnip puree, whisky & onion cream sauce
Smoked trout parfait, lemon & caper dressing, oat cakes (GF option available)
Tomato & roast red pepper soup, Parmesan croutons, crispy basil (GF option available)
Salmon, King & chorizo prawn skewers, coriander salsa, spiced rice, citrus dressing
Slow cooked summer beef casserole, savoy cabbage, pomme puree GF
Roast breast of chicken, creamed leeks, bacon & peas, pomme Anna GF
Parmesan crumbed pork, spaghetti carbonara, red onion slaw & parsley oil
Primavera risotto, Parmesan tuille, green salad (GF & vegan option available)
Sunday Special - Traditional Roast £15.00
Prime roast rib of beef with Yorkshire pudding, roast potatoes, roasted vegetables & rich red wine gravy (GF options available)
Black Isle Scottish steaks, minimum 35 day extra mature beef, char grilled & served with mushrooms, tomato & crispy red onions, chunky double cooked chips & rich red wine gravy (GF options available)
Sticky toffee pudding, butterscotch sauce, vanilla ice cream (GF option available)
White chocolate & raspberry cheesecake (GF option available)
Café latte panna cotta, Viennese biscuits (GF option available)
Mull truckle, Clava Brie & Blue Murder with wafers, quince & chutney (GF option available)
Warm homemade sausage rolls
Scone with butter, jam & cream
Assorted homemade cakes
**Please let us know on ordering of any dietary requirements
Macaroni cheese, salad, garlic bread
Chicken goujons, chips & salad