As of Friday 5th February 2021, we will be offering takeaway evenings meals & afternoons teas.
Evening Meals will be available every Friday & Saturday from 5.30pm - 8.30pm and on Sunday 1pm - 7pm
Afternoon Tea will be available on Saturday & Sunday collection between 2 & 3pm.
To order, please call us on 01383 621067 Monday to Friday from 10 am – 2.00 pm and Thursday, Friday and Saturday pm from 6 – 8 pm.
Payment at time of order & collection time arranged.
available Friday 26th, Saturday 27th & Sunday 28th February
Pressed chicken, baby leek & wild mushroom terrine with apple, plum & mustard chutney & Perthshire oatcakes
Oatmeal crusted haggis bon bons with turnip puree, whisky & onion cream sauce
Smoked mackerel mousse with chervil & lime dressing, Melba toast
French onion soup with gruyere crouton
Breast of chicken, mushroom & cream sauce, sauteed new potatoes, fondant carrots
Crispy fillet of salmon, herb crumb, buttered greens, rocket mash, tomato & dill butter sauce
Braised daube of Black Isle beef, roasted root evegtables, mustard crushed potatoes
Sweet potato, cauliflower & chickpea curry, braised rice, cucumber raita, tossed green salad
Sunday Special - Traditional Roast £15.00
Prime roast rib of beef with Yorkshire pudding, roast potatoes, roasted vegetables & rich red wine gravy
Black Isle Scottish steaks, minimum 35 day extra mature beef, char grilled & served with roasted tomato, onion rings, peppercorn sauce & chunky double cooked chips
Warm sticky toffee pudding with toffee sauce
White chocolate & raspberry cheesecake, raspberry sorbet & crisp tuille
Lemon curd tart, compote of berries, Chantilly cream
Mull truckle, Clava Brie & Blue Murder with wafers, quince & chutney
Warm homemade sausage rolls
Scone with butter, jam & cream
Assorted homemade cakes
Please let us know on ordering of any dietary requirements
Macaroni cheese, salad, garlic bread
Chicken goujons, chips & salad